Paneer Matar Roomali Rolls

Ingredients list for Paneer Matar Roomali Rolls

• 200 grams Paneer (cottage cheese)
• 4 Roomali rotis cut into rectangles
• 2 tablespoons Green peas boiled
• 2-3 tablespoons Cornflour/ corn starch
• 2 tablespoons Refined flour (maida)
• 1 small Onion finely chopped
• 200 grams Processed cheese grated
• 1 teaspoon Coriander powder
• 1 teaspoon Chaat masala
• 1 teaspoon Red chilli powder
• 1 teaspoon Turmeric powder
• 2 tablespoons Fresh coriander leaves chopped
• to taste Salt
• to deep fry Oil

Method

1. Heat sufficient oil in a kadai.
2. Combine cornflour, refined flour and enough water in a bowl to make a thick paste.
3. Mix cottage cheese, green peas, onion, processed cheese, coriander powder, chaat masala, red chilli powder, turmeric powder, coriander leaves and salt in a bowl.
4. Apply the flour paste on each roomali roti rectangles, place a portion of paneer stuffing on one side, roll and seal the open end.
5. Deep-fry these rolls in hot oil till golden brown and crisp. Drain on absorbent paper.
6. Serve hot with tomato ketchup and green chutney.