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Main Ingredients | Paneer (cottage cheese), Roomali rotis |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Paneer Matar Roomali Rolls
- 200 grams Paneer (cottage cheese)
- 4 Roomali rotis cut into rectangles
- 2 tablespoons Green peas boiled
- 2-3 tablespoons Cornflour/ corn starch
- 2 tablespoons Refined flour (maida)
- 1 small Onion finely chopped
- 200 grams Processed cheese grated
- 1 teaspoon Coriander powder
- 1 teaspoon Chaat masala
- 1 teaspoon Red chilli powder
- 1 teaspoon Turmeric powder
- 2 tablespoons Fresh coriander leaves chopped
- to taste Salt
- to deep fry Oil
Method
- Heat sufficient oil in a kadai.
- Combine cornflour, refined flour and enough water in a bowl to make a thick paste.
- Mix cottage cheese, green peas, onion, processed cheese, coriander powder, chaat masala, red chilli powder, turmeric powder, coriander leaves and salt in a bowl.
- Apply the flour paste on each roomali roti rectangles, place a portion of paneer stuffing on one side, roll and seal the open end.
- Deep-fry these rolls in hot oil till golden brown and crisp. Drain on absorbent paper.
- Serve hot with tomato ketchup and green chutney.
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