Paneer Bhature-SK Khazana

Ingredients list for Paneer Bhature-SK Khazana

• 1 cup Cottage cheese (paneer) grated
• 1 1/2 cups Refined flour (maida)
• 1/4 teaspoon Baking powder
• a pinch Baking soda
• to taste Salt
• 1 teaspoon Castor
• 1 tablespo to deep fry Oil
• 1/4 cup Yogurt
• 2 tablespoons Fresh coriander leaves chopped
• 2 Green chillies chopped
• to serve Chole
• for garnishing Onion rings
• for garnishing Green chilli

Method

1. Mix together flour, baking powder, baking soda, salt, castor sugar, 1 tablespoon oil and yogurt in a parat. Add sufficient water and knead into a soft dough. Cover with a damp muslin cloth and set aside for 1 hour.
2. Mix together cottage cheese, coriander leaves, green chillies and salt in a bowl.
3. Divide the dough into equal portions and stuff with a portion of cottage cheese mixture and shape into a ball.
4. Grease the worktop with some oil and roll out each stuffed ball into a bhatura.
5. Heat sufficient oil in a kadai. Deep-fry each bhatura till golden brown. Drain on absorbent paper.
6. Serve hot with chole, onion rings and green chilli.