How to make Pan Fried Noodles-SK Khazana -

A healthy recipe – pan fried noodles served with stewed chicken and vegetables

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Noodles (नूडल्ज़ ), Button mushrooms (बटन मशरूम)

Cuisine : Fusion

Course : Noodles and Pastas

advertisement

For more recipes related to Pan Fried Noodles-SK Khazana checkout Vegetable Hakka Noodles, Flat Noodles, Lime Noodles with Basil, Pad Thai Yum Yum Noodles . You can also find more Noodles and Pastas recipes like California Pista Pasta Salad Pasta in Indian style Penne With Broccoli Cheesy Makhni Macaroni

Pan Fried Noodles-SK Khazana

Pan Fried Noodles-SK Khazana Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Pan Fried Noodles-SK Khazana Recipe

  • Noodles 200 grams

  • Button mushrooms quartered 4-5

  • Small yellow zucchini cut into triangles 1/2

  • Small green zucchini cut into trianglesq 1/2

  • Boneless chicken sliced 100 grams

  • Broccoli separated into small florets and blanched 8-10

  • Small carrot peeled, blanched and cut into cubes 1

  • Baby corn diagonally sliced 4-5

  • Oil 1 tablespoon

  • Sesame oil 1 tablespo teaspoon

  • Garlic finely chopped 1 tablespoon

  • Spring onion bulbs finely chopped 2

  • Chicken stock 1 1/2 cups

  • Salt to taste

  • White pepper powder to taste

  • Cornflour slurry 2 tablespoons

  • Spring onion greens chopped for garnish

Method

Step 1

Heat oil in a non-stick pan. Add noodles and fry till crisp and lightly browned from both the sides. Transfer onto a serving plate and set aside.

Step 2

Heat 1 tablespoon sesame oil in another non-stick pan. Add garlic and sauté for a minute.

Step 3

Add spring onion bulbs and mix. Add mushrooms, yellow and green zucchini, mix and cook for a minute.

Step 4

Add chicken and mix. Add broccoli florets, carrot and baby corn, mix well and cook for a minute.

Step 5

Add chicken stock, salt and pepper powder and stir to mix. Add remaining sesame oil and cornflour slurry, mix and simmer till mixture thickens.

Step 6

Pour cooked mixture over noodle bed, garnish with spring onion greens and serve immediately.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.