How to make Pan Fried Noodles-SK Khazana -
A healthy recipe – pan fried noodles served with stewed chicken and vegetables
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Noodles (नूडल्ज़ ), Button mushrooms (बटन मशरूम)
Cuisine : Fusion
Course : Noodles and Pastas
For more recipes related to Pan Fried Noodles-SK Khazana checkout American Chopsuey , Vegetable Hakka Noodles, Flat Noodles, Lime Noodles with Basil . You can also find more Noodles and Pastas recipes like Pasta moong Bolognese Noodle Tadka Secret Noodles Cheesy Penne Pasta
Pan Fried Noodles-SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Pan Fried Noodles-SK Khazana Recipe
Noodles 200 grams
Button mushrooms quartered 4-5
Small yellow zucchini cut into triangles 1/2
Small green zucchini cut into trianglesq 1/2
Boneless chicken sliced 100 grams
Broccoli separated into small florets and blanched 8-10
Small carrot peeled, blanched and cut into cubes 1
Baby corn diagonally sliced 4-5
Oil 1 tablespoon
Sesame oil 1 tablespo teaspoon
Garlic finely chopped 1 tablespoon
Spring onion bulbs finely chopped 2
Chicken stock 1 1/2 cups
Salt to taste
White pepper powder to taste
Cornflour slurry 2 tablespoons
Spring onion greens chopped for garnish
Method
Step 1
Heat oil in a non-stick pan. Add noodles and fry till crisp and lightly browned from both the sides. Transfer onto a serving plate and set aside.
Step 2
Heat 1 tablespoon sesame oil in another non-stick pan. Add garlic and sauté for a minute.
Step 3
Add spring onion bulbs and mix. Add mushrooms, yellow and green zucchini, mix and cook for a minute.
Step 4
Add chicken and mix. Add broccoli florets, carrot and baby corn, mix well and cook for a minute.
Step 5
Add chicken stock, salt and pepper powder and stir to mix. Add remaining sesame oil and cornflour slurry, mix and simmer till mixture thickens.
Step 6
Pour cooked mixture over noodle bed, garnish with spring onion greens and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
