Pan Fried Noodles-SK Khazana

A healthy recipe – pan fried noodles served with stewed chicken and vegetables This is a Sanjeev Kapoor exclusive recipe.

New Update
Pan Fried Noodles-SK Khazana

Main Ingredients Noodles, Button mushrooms
Cuisine Fusion
Course Noodles and Pastas
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Pan Fried Noodles-SK Khazana

  • 200 grams Noodles
  • 4-5 Button mushrooms quartered
  • 1/2 Small yellow zucchini cut into triangles
  • 1/2 Small green zucchini cut into trianglesq
  • 100 grams Boneless chicken sliced
  • 8-10 Broccoli separated into small florets and blanched
  • 1 Small carrot peeled, blanched and cut into cubes
  • 4-5 Baby corn diagonally sliced
  • 1 tablespoon Oil
  • 1 tablespo teaspoon Sesame oil
  • 1 tablespoon Garlic finely chopped
  • 2 Spring onion bulbs finely chopped
  • 1 1/2 cups Chicken stock
  • to taste Salt
  • to taste White pepper powder
  • 2 tablespoons Cornflour slurry
  • for garnish Spring onion greens chopped


  1. Heat oil in a non-stick pan. Add noodles and fry till crisp and lightly browned from both the sides. Transfer onto a serving plate and set aside.
  2. Heat 1 tablespoon sesame oil in another non-stick pan. Add garlic and sauté for a minute.
  3. Add spring onion bulbs and mix. Add mushrooms, yellow and green zucchini, mix and cook for a minute.
  4. Add chicken and mix. Add broccoli florets, carrot and baby corn, mix well and cook for a minute.
  5. Add chicken stock, salt and pepper powder and stir to mix. Add remaining sesame oil and cornflour slurry, mix and simmer till mixture thickens.
  6. Pour cooked mixture over noodle bed, garnish with spring onion greens and serve immediately.