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Main Ingredients | Spinach Puree , Leftover Rice |
Cuisine | Indian |
Course | Rice |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Palak Khichdi
- 1 cup Spinach Puree
- 3 cups Leftover Rice
- 1 teaspoon Oil
- ¼ teaspoon Cumin seeds
- 1 medium Onion finely chopped
- 1 teaspoon Garlic cloves finely chopped
- 2-3 tablespoons Boiled mixed sprouts
- 1 Green chilli finely chopped
- ¼ teaspoon Garam masala powder
- ½ teaspoon Red chilli powder
- 1 teaspoon Butter
- to taste Salt
- ½ cup Milk
Method
- Heat oil in a non-stick pan, add cumin seeds, onion and garlic. Mix and sauté till onion turns light brown.
- Add sprouts, green chilli, garam masala powder and red chilli powder and mix well.
- Add spinach puree, mix well and cook for 2-3 minutes.
- Add butter, salt and milk, mix well and cook for 2 minutes.
- Add rice, mix well and cook for a minute.
- Transfer into a serving bowl and serve hot.
Nutrition Info
Calories | 1003 |
Carbohydrates | 22.9 |
Protein | 174.5 |
Fat | 23.7 |
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