Palak Chole Palak puree makes this delicious chole more healthy This recipe is from FoodFood TV channel By Sanjeev Kapoor 06 Mar 2017 in Recipes Course New Update Main Ingredients Chickpeas, Spinach Cuisine Punjabi Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 21-25 minutes Serve Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Palak Chole 2 cups Chickpeas soaked and boiled 1 medium bunch Spinach roughly chopped 1 tablespoon Ghee 1 teaspoon Cumin seeds 1 teaspoon Coriander seeds 1 large Onion diced 1 inch piece Ginger choppped to taste Sea salt 1/2 teaspoon Turmeric powder 1 Green chilli silt 1 Juice of lemon Method Heat ghee in a non stick pan, add cumin seeds, coriander seeds and onion and sauté till onion is lightly browned. Add ginger, spinach leaves, salt and turmeric powder and mix well. Cook for 3-4 minutes. Add chana, ½ cup water and green chilli. Mix well and add lemon juice. Mix well and cook till dry. Serve hot. Nutrition Info Calories 610 Carbohydrates 79.2 Protein 23.3 Fat 22.1 Other Fiber beta carotene-13950mcg #Coriander seeds #Cumin seeds #Ghee #Ginger #Green chilli #Onion #Sea salt #Spinach #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article