Paunk ke Vade

Ingredients

• 1 cup raw sorghum (paunk)
• ½ cup mint leaves
• Salt to taste
• 1 teaspoon red chilli powder
• ¼ teaspoon turmeric powder
• ½ teaspoon chaat masala
• A pinch of baking soda
• 3 tablespoons gram flour
• 1 medium onion, chopped
• 2 green chillies, chopped
• ½ inch ginger, chopped
• Oil for deep frying
• Tomato ketchup to serve

Method 

1. In a food processor, add paunk, mint leaves, salt, red chilli powder, turmeric powder, chaat masala, baking soda, gram flour, onion, green chillies, ginger and process the mixture to a coarse paste.
2. Heat oil in a non-stick pan, drop small portions of the prepared mix and deep fry till crispy and golden. Drain on an absorbent paper.
3. Serve hot with tomato ketchup.