Open Keema Samosa

Ingredients

• 100 grams mutton mince (keema)
• 4 samosa pattis
• 1 egg
• 1½ tablespoons oil + for drizzling
• ½ teaspoon cumin seeds
• 1-2 green chillies, finely chopped
• 2 small onions chopped
• 1 tablespoon ginger garlic paste
• 1 large tomato chopped
• 2 tablespoons meat masala
• Salt to taste
• 8-10 mint leaves, chopped
• ¼ cup fresh coriander leaves, chopped

Method

1. Take samosa pattis and cut into 2 inches square pieces. Break egg and whisk it.
2. Heat 1½ tablespoons oil in a nonstick pan, add cumin seeds, green chillies, onions sauté till golden brown.
3. Add ginger garlic paste and cook for 2-3 minutes and add tomatoes and cook till pulpy.
4. Add mutton mince, meat masala, salt and mix well. Cover and cook till fully done. Add mint and coriander, mix well.
5. Preheat the oven at 180°C.
6. Take a muffin tray and apply oil. Place a piece of samosa patti in each muffin cavity.
7. Add the cooked keema and a spoonful of beaten egg. Bake for 10-15 minutes.
8. Serve hot.