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Oodles of Noodles

Zesty veggie noodles tossed with sweet corn, peppers, and a spicy-sweet sauce for a bold, street-style flavor burst. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor
New Update

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Main Ingredients Noodles, Oil
Cuisine Chinese
Course Noodles and Pastas
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients

  • 200 grams noodles, boiled
  • 1 tablespoon oil
  • 2 spring onions, sliced
  • 1 small yellow capsicum, sliced
  • 1 small red capsicum,sliced
  • 4-5 French beans, sliced diagonally and blanched
  • ½ cup sweet corn kernels, boiled
  • 2 teaspoons soy sauce
  • Salt to taste
  • 2 tablespoons hot and sweet tomato ketchup
  • 1 tablespoon sweet chilli sauce
  • ¼ cup bean sprouts
  • 2 stalks spring onion greens, sliced

Method

  1. Heat the oil in a non stock pan; add the spring onions and stir-fry for 1-2 minutes. Add the capsicums and French beans and stir-fry for a few minutes.
  2. Add the sweet corn and soy sauce and mix well. Add the noodles and salt and toss to mix.
  3. Add the hot and sweet tomato ketchup and sweet chilli sauce. Toss till well combined.
  4. Add the bean sprouts and spring onion greens and mix well. Serve hot.

Nutrition Info

Calories 971
Carbohydrates 174.4
Protein 29.3
Fat 17.3
Other Fiber Zinc- 2.6mg
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