How to make Oodles Of Noodles -

Noodles tossed with vegetables to make a delicious dish.Noodles tossed with vegetables to make a delicious dish.- Stir-fry vegetables until they are cooked but still crunchy

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Noodles (नूडल्ज़ ), Corn Kernels (मकई के दाने)

Cuisine : Fusion

Course : Noodles and Pastas

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For more recipes related to Oodles Of Noodles checkout American Chopsuey , Vegetable Hakka Noodles, Flat Noodles, Lime Noodles with Basil . You can also find more Noodles and Pastas recipes like Chicken Tikka Noodles Chilli Oyster Noodles Creamy Cajun Chicken Pasta Seafood Chowmein

Oodles Of Noodles

Oodles Of Noodles Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Oodles Of Noodles Recipe

  • Noodles boiled 200 grams

  • Corn Kernels 2

  • French beans blanched 4-5

  • Red capsicum 1 small

  • Yellow capsicum 1 small

  • Oil 1 teaspoon

  • Corn kernels boiled 1/2 cup

  • Soy sauce 2 teaspoons

  • Tomato ketchup 2 tablespoons

  • Sweet chilli sauce 2 teaspoons

  • Salt to taste

  • Spring onion greens 2 stalk

  • Bean sprouts 1/4 cup


Step 1

Diagonally slice spring onions and French beans. Cut the red and yellow capsicums into strips.

Step 2

Heat oil in a non-stick pan, add spring onions and sauté for a minute. Add French beans and sauté for a minute on high heat.

Step 3

Add corn kernels, boiled noodles, red and yellow capsicums, soy sauce, tomato ketchup, sweet chilli sauce and salt.

Step 4

Toss and mix. Chop spring onion greens and add along with bean sprouts. Toss and mix well.

Step 5

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.