Oodles Of Noodles Noodles tossed with vegetables to make a delicious dish.Noodles tossed with vegetables to make a delicious dish.- Stir-fry vegetables until they are cooked but still crunchy This recipe is from FoodFood TV channel By Sanjeev Kapoor 25 Apr 2018 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Noodles, Corn Kernels Cuisine Fusion Course Noodles and Pastas Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Oodles Of Noodles 200 grams Noodles boiled 2 Corn Kernels 4-5 French beans blanched 1 small Red capsicum 1 small Yellow capsicum 1 teaspoon Oil 1/2 cup Corn kernels boiled 2 teaspoons Soy sauce 2 tablespoons Tomato ketchup 2 teaspoons Sweet chilli sauce to taste Salt 2 stalk Spring onion greens 1/4 cup Bean sprouts Advertisment Method Diagonally slice spring onions and French beans. Cut the red and yellow capsicums into strips. Heat oil in a non-stick pan, add spring onions and sauté for a minute. Add French beans and sauté for a minute on high heat. Add corn kernels, boiled noodles, red and yellow capsicums, soy sauce, tomato ketchup, sweet chilli sauce and salt. Toss and mix. Chop spring onion greens and add along with bean sprouts. Toss and mix well. Serve hot. Nutrition Info Calories 597 Carbohydrates 93.4 Protein 17.7 Fat 16.9 Other Fiber Fiber- 9.8gm #Bean sprouts #Corn kernels #French beans #Noodles #Oil #Red capsicum #Salt #Soy sauce #Spring onion greens #Sweet chilli sauce #Tomato ketchup #Yellow capsicum Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article