How to make Oats Payezz -
Oats, sabut moong and spices pressure cooked till done.
This recipe is contributed by Member Kavita Manjrekar.
Main Ingredients : Oats (ओट्स ), Green Gram
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Oats Payezz checkout Masala Oat Muffins With Tangy Mayo Dip, Oats Porridge With Apple Puree And Butter, Oats Uttappam, Oats With Dryfruits In Milk . You can also find more Snacks and Starters recipes like Shrimp Spring Rolls-Cook Smart Moong Toast Healthy Chole Bhature - SK Khazana Thread Paneer
Oats Payezz Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Oats Payezz Recipe
Oats 1 cup
Green Gram soaked 1/2 cup
Oil 3 tablespoons
Cumin seeds 1 teaspoon
Cloves 6
Cinnamon 2 inch stick
Bay leaf 1
Onion thinly sliced 1 medium
Ginger-garlic paste 3 tablespoons
Turmeric powder 1/2 teaspoon
Tomato chopped 1 medium
Green chilli chopped 4
Salt to taste
Fresh mint leaves for garnish 1 tablespoon
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Heat oil in a pressure cooker. Add cumin seeds, cloves, cinnamon and bay leaf and saute for a minute.
Step 2
Add onions and saute till translucent. Add ginger-garlic paste and saute for a minute.
Step 3
Add turmeric powder, tomatoes, green chillies and saute till the tomatoes get cooked.
Step 4
Add the dal, oats,salt. Mint leaves and coriander leaves with three cups of water and pressure cook it for three whistles.
Step 5
Remove the cooker from heat and allow the pressure to release.
Step 6
Serve hot garnished with mint leaves.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
