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Noodle Tadka

Noodles cooked with Indian tadka.Learn how to make Tadka Spaghetti Salad.. Tempered with a mustard seed and curry leaf tadka for that Indian punch.. Makes a wholesome meal after a long day at work This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsNoodles, oil
CuisineFusion
CourseNoodles and Pastas
Prep Time16-20 minutes
Cook time26-30 minutes
Serve4
TasteTangy
Level of CookingModerate
OthersVeg

Ingredients 

  • 2 cups boiled noodles 
  • 3 tablespoons oil
  • 1 teaspoon mustard seeds
  • 8-10 curry leaves
  • 2 medium onions, chopped
  • 2 medium potatoes, peeled and cut into 1/2 inch cubes
  • 1 cup shelled green peas
  • 1/2 teaspoon turmeric powder
  • 4 green chillies, chopped
  • Salt to taste
  • 1/2 cup peanuts, fried
  • 3 tablespoons lemon juice
  • 1/2 cup scraped fresh  coconut
  • 3 tablespoons chopped fresh coriander leaves 

Method

  1. Heat oil in a non-stick pan, add mustard seeds when they splutter, add curry leaves and onions and sauté till the onions are translucent. Add potatoes, peas, turmeric powder, green chilies and salt. Mix well and cook till potatoes are soft.
  2. Add noodles and peanuts and sauté for two minutes. Remove from heat and add lemon juice and coconut and mix well. Serve hot garnished with coriander leaves.

Nutrition Info

Calories2164
Carbohydrates191
Protein53.9
Fat131.6
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