How to make Noodle Tadka -

Noodles cooked with Indian tadka.Learn how to make Tadka Spaghetti Salad.. Tempered with a mustard seed and curry leaf tadka for that Indian punch.. Makes a wholesome meal after a long day at work

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Noodles (नूडल्ज़ ), oil (ऑइल)

Cuisine : Fusion

Course : Noodles and Pastas

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Noodle Tadka

Noodle Tadka Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Noodle Tadka Recipe

  • Noodles boiled 2 cups

  • oil 3 tablespoons

  • Mustard seeds 1 teaspoon

  • Curry leaves 8-10

  • Onions chopped 2 medium

  • Potatoes peeled and cut into 1/2 inch cubes 2 medium

  • Shelled green peas 1 cup

  • Turmeric powder 1/2 teaspoon

  • Green chillies chopped 4

  • Salt to taste

  • Peanuts fried 1/2 cup

  • Lemon juice 3 tablespoons

  • Scraped coconut 1/2 cup

  • Fresh coriander leaves chopped 3 tablespoons


Step 1

Heat oil in a non-stick pan, add mustard seeds when they splutter, add curry leaves and onions and sauté till the onions are translucent. Add potatoes, peas, turmeric powder, green chilies and salt. Mix well and cook till potatoes are soft.

Step 2

Add noodles and peanuts and sauté for two minutes. Remove from heat and add lemon juice and coconut and mix well. Serve hot garnished with coriander leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.