How to make Noodle Tadka -
Noodles cooked with Indian tadka.Learn how to make Tadka Spaghetti Salad.. Tempered with a mustard seed and curry leaf tadka for that Indian punch.. Makes a wholesome meal after a long day at work
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Noodles (नूडल्ज़ ), oil (ऑइल)
Cuisine : Fusion
Course : Noodles and Pastas
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For more recipes related to Noodle Tadka checkout American Chopsuey , Vegetable Hakka Noodles, Flat Noodles, Lime Noodles with Basil . You can also find more Noodles and Pastas recipes like Oodles Of Noodles Fresh Ravioli With Feta Cheese And Spinach Burnt Garlic Noodles Farfalle In Lemon Cream Sauce
Noodle Tadka Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Noodle Tadka Recipe
Noodles boiled 2 cups
oil 3 tablespoons
Mustard seeds 1 teaspoon
Curry leaves 8-10
Onions chopped 2 medium
Potatoes peeled and cut into 1/2 inch cubes 2 medium
Shelled green peas 1 cup
Turmeric powder 1/2 teaspoon
Green chillies chopped 4
Salt to taste
Peanuts fried 1/2 cup
Lemon juice 3 tablespoons
Scraped coconut 1/2 cup
Fresh coriander leaves chopped 3 tablespoons
Method
Step 1
Heat oil in a non-stick pan, add mustard seeds when they splutter, add curry leaves and onions and sauté till the onions are translucent. Add potatoes, peas, turmeric powder, green chilies and salt. Mix well and cook till potatoes are soft.
Step 2
Add noodles and peanuts and sauté for two minutes. Remove from heat and add lemon juice and coconut and mix well. Serve hot garnished with coriander leaves.
Nutrition Info
Calories : 2164 Kcal
Carbohydrates : 191 gm
Protein : 53.9 gm
Fat : 131.6 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
