Nimbuwala Pulao

Ingredients list for Nimbuwala Pulao

• 3 cups Basmati Rice soaked
• 1 bunch Lemongrass
• 1/2 teaspoon Lemon rind
• 1/2 teaspoon Lemon juice
• 2 tablespoons Ghee
• 2 Bay leaves
• 2 one-inch Cinnamon sticks
• 1 Star anise
• 2 Black cardamoms
• 2 Green cardamoms
• 1 teaspoon Black peppercorns
• 4 Cloves
• 1 Mace (javitri) blade
• 1 teaspoon Cumin seeds
• to taste Salt

Method

1. Adjust the rice cooker on cook mode. Add ghee and when it melts, add bay leaves, cinnamon, star anise, black cardamoms, green cardamoms, black peppercorns, cloves, mace, cumin seeds and sauté till fragrant.
2. Add lemon grass and sauté for 1-2 minutes. Drain and add basmati rice, lemon rind, salt, lemon juice and mix. Add 6 cups water. Cover and cook till done. Transfer into a serving bowl and serve hot.

Nutrition Info