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Main Ingredients | Tortillas , Baked Beans |
Cuisine | Mexican |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Nachos
- 16 Tortillas
- 1/2 cup Baked Beans
- For salsa
- 1 medium Onion chopped
- 3 large Tomatoes chopped
- 1/2 Yellow capsicum chopped
- 1 small Jalapeno chopped
- 2-3 Green chillies chopped
- 2 tablespoons Fresh coriander leaves chopped
- 1 tablespoon Lemon juice
- to taste Salt
- Cheese sauce
- 1 tablespoon Oil
- 5-6 cloves Garlic crushed
- 1/2 cup White sauce
- 1/4 cup Milk
- 1 cup Mozzarella cheese grated
Method
- Mix ingredients for salsa sauce. Set aside in a bowl. For cheese sauce, heat oil in a pan. Add crushed garlic and sauté.
- Add white sauce and milk to dilute. Mix well and add grated processed or mozzarella cheese. Stir.
- Spread the corn chips on a serving plate. Spread a layer of baked beans. Pour cheese sauce and top it with salsa sauce.
- Serve the remaining salsa sauce separately in a bowl.
Nutrition Info
Calories | 2006 |
Carbohydrates | 270.2 |
Protein | 85.5 |
Fat | 64.8 |
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