Noodle Wrapped Crispy Chicken

Ingredients 

• 2 cups noodles boiled
• 200 grams boneless chicken breasts, cut into strips
• Oil for greasing 
• 1 egg
• ¼ cup cornflour
• 2 tablespoons Schezwan sauce
• 1 teaspoon garam masala powder
• ½ teaspoon red chilli powder
• ¼ teaspoon turmeric powder
• Salt to taste 
• 1 tablespoon lemon juice

Method

1. Preheat oven to 180° C. Grease a baking tray with some oil.
2. Take chicken strips in a bowl, add egg, cornflour, Schezwan sauce, garam masala powder, red chilli powder, turmeric powder, salt and lemon juice, mix well.
3. Take the noodles in a plate, and wrap each chicken strip with some noodles. Keep these on a plate.
4. Place the noodle coated chicken strips on the greased tray and brush some oil on each strip. Put the tray in the preheated oven and bake for 25-30 minutes.
5. Take the tray out of the oven, arrange the chicken strips on a serving platter and serve hot with Schezwan sauce or tomato ketchup.