How to make NOODLE WRAPPED CRISPY CHICKEN - skk -
Marinated chicken pieces wrapped with boiled noodles and deep fried to make this crispy starter
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Noodles (नूडल्ज़ ), Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to NOODLE WRAPPED CRISPY CHICKEN - skk checkout Noodle Cakes with Sliced Chicken, Veggie Soya Noodles, Chinese Bhel, Noodle And Vegetable Packets . You can also find more Snacks and Starters recipes like Salmon Mousse in Parmesan Tacos Dosa Bonda - SK Khazana Sandwich Platter Crab Canapes
NOODLE WRAPPED CRISPY CHICKEN - skk Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for NOODLE WRAPPED CRISPY CHICKEN - skk Recipe
Noodles boiled 2 cups
Boneless chicken breasts cut into strips 200 grams
Oil for greasing
Egg 1
Cornflour 1/4 cup
Schezwan sauce 2 tablespoons
Garam masala powder 1 teaspoon
Red chilli powder 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Salt to taste
Lemon juice 1 tablespoon
Method
Step 1
Preheat oven to 180° C. Grease a baking tray with some oil.
Step 2
Take chicken strips in a bowl, add egg, cornflour, Schezwan sauce, garam masala powder, red chilli powder, turmeric powder, salt and lemon juice, mix well.
Step 3
Take the noodles in a plate, and wrap each chicken strip with some noodles. Keep these on a plate.
Step 4
Place the noodle coated chicken strips on the greased tray and brush some oil on each strip. Put the tray in the preheated oven and bake for 25-30 minutes.
Step 5
Take the tray out of the oven, arrange the chicken strips on a serving platter and serve hot with Schezwan sauce or tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
