Mutton Curry

Ingredients list for Mutton Curry

• 800 grams Mutton On The Bone cut into 2 inch pieces on the bone
• 3 medium Onions finely chopped
• 4 Dried red chillies
• 1 tablespoon Coriander seeds
• 1 cup Canned tomato puree
• 1 tablespoon Red chilli powder
• 2 tablespoons Coriander powder
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Cumin seeds
• to taste Salt
• 2 tablespoons Oil
• 2 medium Potatoes cut into 1 inch cubes
• For garnishing
• Thin strips of ginger
• A few sprigs of fresh coriander leaves

Method

1. Put onions, dried red chillies, coriander seeds, mutton, tomato purée, red chilli powder, coriander powder, turmeric powder, cumin seeds, salt and 2½ cups water in a non-stick pressure cooker. Cover with a lid and cook under pressure on high heat till 3 whistles are given out. Reduce heat and cook for 25-30 minutes.
2. Open the lid when the pressure reduces completely.
3. Heat oil in a non-stick wok, add potatoes and mix well. Add cooked mutton along with the gravy and mix well. Cover and cook till the potatoes are cooked and the gravy thickens.
4. Transfer into a serving bowl, garnish with thin strips of ginger, coriander sprigs and serve hot.

Nutrition Info