How to make Mushroom fry -
A dry preparation of mushrooms with onions and other masalas.
This recipe is contributed by Member dr. chitra phil.
Main Ingredients : Button mushrooms (बटन मशरूम), Oil (ऑइल)
Cuisine : Delhi
Course : Main Course Vegetarian
For more recipes related to Mushroom fry checkout Shahi Dhingri Matar Paneer, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic . You can also find more Main Course Vegetarian recipes like Malabar Paneer French Bean Foogath Vegetable Hot Pot Aloo Gobhi Adraki
Mushroom fry Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Select Taste
Ingredients for Mushroom fry Recipe
Button mushrooms sliced 24
Oil 3 tablespoons
Onion sliced 1 medium
Garlic sliced 3 cloves
Green chillies slit 2
Red chilli powder 1 teaspoon
Turmeric powder a pinch
Salt to taste
Method
Step 1
Heat oil in a non stick pan, add the onions and saute till pink, add garlic and green chillies and saute for a minute.
Step 2
Add red chilli powder and turmeric powder and mix well.Add mushrooms and salt and toss well. Cook with very little water till soft. Serve with rice.
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