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| Main Ingredients | Button mushrooms, Oil |
| Cuisine | Delhi |
| Course | Main Course Vegetarian |
| Prep Time | 11-15 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Select Taste |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 24 button mushrooms, sliced
- 3 tablespoons oil
- 1 medium onion, sliced
- 3 garlic cloves, sliced
- 2 green chillies, slit
- 1 teaspoon red chilli powder
- A pinch of turmeric powder
- Salt to taste
Method
- Heat oil in a non stick pan, add the onions and saute till pink, add garlic and green chillies and saute for a minute.
- Add red chilli powder and turmeric powder and mix well.Add mushrooms and salt and toss well. Cook with very little water till soft. Serve with rice.
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