How to make Mushroom fry -

A dry preparation of mushrooms with onions and other masalas.

Sanjeev Kapoor

This recipe is contributed by Member dr. chitra phil.

Main Ingredients : Button mushrooms (बटन मशरूम), Oil (ऑइल)

Cuisine : Delhi

Course : Main Course Vegetarian

Mushroom fry

Mushroom fry Recipe Card


Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Select Taste

Ingredients for Mushroom fry Recipe

  • Button mushrooms sliced 24

  • Oil 3 tablespoons

  • Onion sliced 1 medium

  • Garlic sliced 3 cloves

  • Green chillies slit 2

  • Red chilli powder 1 teaspoon

  • Turmeric powder a pinch

  • Salt to taste


Step 1

Heat oil in a non stick pan, add the onions and saute till pink, add garlic and green chillies and saute for a minute.

Step 2

Add red chilli powder and turmeric powder and mix well.Add mushrooms and salt and toss well. Cook with very little water till soft. Serve with rice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.