Mushroom Do Pyaza Goan Style

Mushrooms cooked with onions in the Goan style. Serve this delicious recipe with any bread of your choice. This is a Sanjeev Kapoor exclusive recipe.

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Mushroom Do Pyaza Goan Style

Main Ingredients Button mushrooms, Onion
Cuisine Goan
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg


  • 200 grams button mushrooms, halved
  • 1 medium onion, chopped
  • 1 medium onion, diced and layers separated
  • 2 tablespoons oil
  • 3-4 garlic cloves, chopped
  • 2 small tomatoes, chopped
  • 1/2 teaspoon garam masala powder
  • 1/2 teaspoon red chilli powder
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon cumin-coriander powder
  • 1 1/2 tablespoons fresh cream
  • 2 slit green chilliesfor garnish 
  • Fresh coriander sprigs for garnish


  1. Heat oil in a non-stick pan.
  2. Grind half chopped onion and garlicto a fine paste in a mixer with a little water if required.
  3. Add this paste to the pan and sauté for a minute. Add the tomatoes and cook till tomatoes are soft.
  4. Add garam masala powder, red chilli powder, turmeric powder and cumin-coriander powder and mix well. Cook on high heat.
  5. Add salt and mix. Add mushrooms and diced onion and mix well. Sprinkle a little water, cover and cook for two to three minutes.
  6. Add cream, mix well and remove from heat.
  7. Transfer into a serving bowl, garnish with slit green chillies and fresh coriander sprigs. Serve hot.

Nutrition Info

Calories 536
Carbohydrates 37.4
Protein 10.7
Fat 35.6
Other Fiber Fiber- 8.4gm