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Mushroom Do Pyaza Goan Style
Main Ingredients | Button mushrooms, Onion |
Cuisine | Goan |
Course | Main Course Vegetarian |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 200 grams button mushrooms, halved
- 1 medium onion, chopped
- 1 medium onion, diced and layers separated
- 2 tablespoons oil
- 3-4 garlic cloves, chopped
- 2 small tomatoes, chopped
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon red chilli powder
- 1/4 teaspoon turmeric powder
- 1 teaspoon cumin-coriander powder
- 1 1/2 tablespoons fresh cream
- 2 slit green chilliesfor garnish
- Fresh coriander sprigs for garnish
Method
- Heat oil in a non-stick pan.
- Grind half chopped onion and garlicto a fine paste in a mixer with a little water if required.
- Add this paste to the pan and sauté for a minute. Add the tomatoes and cook till tomatoes are soft.
- Add garam masala powder, red chilli powder, turmeric powder and cumin-coriander powder and mix well. Cook on high heat.
- Add salt and mix. Add mushrooms and diced onion and mix well. Sprinkle a little water, cover and cook for two to three minutes.
- Add cream, mix well and remove from heat.
- Transfer into a serving bowl, garnish with slit green chillies and fresh coriander sprigs. Serve hot.
Nutrition Info
Calories | 536 |
Carbohydrates | 37.4 |
Protein | 10.7 |
Fat | 35.6 |
Other Fiber | Fiber- 8.4gm |
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