Mushroom Do Pyaza Goan Style

Ingredients 

• 200 grams button mushrooms, halved
• 1 medium onion, chopped
• 1 medium onion, diced and layers separated
• 2 tablespoons oil
• 3-4 garlic cloves, chopped
• 2 small tomatoes, chopped
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon red chilli powder
• 1/4 teaspoon turmeric powder
• 1 teaspoon cumin-coriander powder
• 1 1/2 tablespoons fresh cream
• 2 slit green chilliesfor garnish 
• Fresh coriander sprigs for garnish

Method

1. Heat oil in a non-stick pan.
2. Grind half chopped onion and garlicto a fine paste in a mixer with a little water if required.
3. Add this paste to the pan and sauté for a minute. Add the tomatoes and cook till tomatoes are soft.
4. Add garam masala powder, red chilli powder, turmeric powder and cumin-coriander powder and mix well. Cook on high heat.
5. Add salt and mix. Add mushrooms and diced onion and mix well. Sprinkle a little water, cover and cook for two to three minutes.
6. Add cream, mix well and remove from heat.
7. Transfer into a serving bowl, garnish with slit green chillies and fresh coriander sprigs. Serve hot.

Nutrition Info