Mushroom Corn Korma

A korma made with mushroom and corn. Mushrooms and corn cooked in aromatic rich creamy gravy. A must try recipe ! This recipe is from FoodFood TV channel

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Mushroom Corn Korma

Main Ingredients Button mushrooms, Corn kernels
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg


  • 25 button mushrooms
  • 3/4 cup corn kernels, boiled
  • 2 tablespoons oil
  • 2 medium onions, roughly chopped
  • 2 green chillies
  • 1 teaspoon cumin seeds
  • 7-8 curry leaves
  • 1/2 cup scraped fresh coconut
  • Salt to taste
  • A pinch of turmeric powder
  • 1/4 cup yogurt, whisked


  1. Heat oil in a deep non-stick pan.
  2. Grind onions, green chillies and cumin seeds with 2 tbsps water to a fine paste. Add curry leaves and ground paste to the oil in pan, mix and sauté till fragrant.
  3. Grind coconut with ¼ cup water into a fine paste. Remove stalks of mushrooms and quarter them. Add to the masala in the pan and mix. Cook for 10-15 minutes.
  4. Add corn, salt and turmeric powder, mix and continue to cook for -2 minutes. Add ¼ cup water and coconut paste, mix well, cover and cook for 7-8 minutes.
  5. Add yogurt and switch off the heat. Lightly mix in the yogurt. Serve hot.

Nutrition Info

Calories 913
Carbohydrates 20.9
Protein 71.2
Fat 58.4