Murgh Methi Malai-SK Khazana

Ingredients list for Murgh Methi Malai-SK Khazana

• Boneless chicken
• 1 cup Fresh fenugreek leaves (methi) chopped
• 1 cup + to Fresh cream
• 2 tablespoons Oil
• 1 teaspoon Cumin seeds (jeera)
• 3 Green chillies chopped
• 1 tablespoon Ginger-garlic paste
• 1 Medium onion finely chopped
• 2 Medium tomatoes finely chopped
• to taste Salt
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Turmeric powder
• 1 tablespoon Coriander powder
• 1 teaspoon Dried fenugreek leaves (kasuri methi)
• 1/2 cup Yogurt
• 1 tablespoon Garam masala powder
• 1/2 teaspoon Dried fenugreek leaf (kasuri methi) powder

Method

1. Heat oil in a non-stick deep-pan. Add cumin seeds, green chillies and ginger-garlic paste, mix and sauté for 2 minutes.
2. Add onion, tomatoes and salt, mix well and cook till tomatoes turn soft and pulpy.
3. Add fenugreek leaves and mix well and cook for 2 minutes. Add chilli powder, turmeric powder, coriander powder and dried fenugreek leaves, mix well and cook for 1-2 minutes.
4. Add chicken and mix. Add salt, mix well and cook for 2-3 minutes.
5. Add yogurt and mix well. Add ½ cup water, stir to mix, cover and cook for 5-10 minutes.
6. Add cream, garam masala powder and dried fenugreek leaves powder, mix well and cook for 2 minutes.
7. Drizzle some cream on top and serve hot.