How to make Mumbai Toast Sandwich - SK Khazana -

When you talk about Mumbai street food, how can you forget the toast sandwich? It is superb and so very easy to make

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : White bread slices (सफेद ब्रेड), Potatoes (आलू)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Mumbai Toast Sandwich - SK Khazana checkout Bread Bonda, Bread Upma, College Sandwich, Mithai Toast . You can also find more Snacks and Starters recipes like Not the Everyday Bruschetta Sprouted Moong In Yogurt Sauc Mangodi Palak Wade Lemon Cream Scones

Mumbai Toast Sandwich - SK Khazana

Mumbai Toast Sandwich - SK Khazana Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Mumbai Toast Sandwich - SK Khazana Recipe

  • White bread slices

  • Potatoes medium, boiled, peeled and mashed 3

  • Oil 1 tablespoon

  • Ginger-garlic-green chilli paste 1 tablespoon

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Coriander leaves freshly chopped 2 tablespoons

  • Butter as required

  • Green chutney as required

  • Cabbage small, finely shredded 1/2

  • Green capsicum medium, cut into thin strips 1

  • Chaat masala for sprinkling

  • Tomato large, cut into roundels 1

  • Onion large, cut into roundels 1


Step 1

To make potato bhaji, heat oil in a non-stick pan. Add ginger-garlic-green chilli paste and sauté for 30 seconds. Add turmeric powder, mix and sauté for 30 seconds.

Step 2

Add potatoes and mix. Add salt, coriander leaves and sprinkle some water, mix and saute for 1-2 minutes, mashing lightly. Transfer into a bowl and let it cool down.

Step 3

To prepare one sandwich, apply some butter and green chutney on one side of 2 bread slices.

Step 4

Put some cabbage and capsicum strips on one slice and sprinkle some chaat masala on the chutney side of one bread slice. Top it with some potato bhaji, onion rings, 1 tomato roundel and sprinkle some more chaat masala on top. Cover with the bread slice with chutney side facing downwards.

Step 5

Grease a non-stick sandwich toaster with some butter, place the sandwich in it, cover and place it on medium heat. Toast turning side still both sides are evenly golden. Remove from the toaster and apply some butter on top. Make more sandwiches similarly.

Step 6

Cut into 2 equal triangles and place on a serving plate and serve hot with some green chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.