Multigrain Chicken Frankie

Ingredients

• 4 ready-made multigrain rotis
• 300 grams boneless chicken breasts, cut into thin strips
• 2 tablespoons oil + for brushing
• 1 medium onion, finely chopped
• 2 teaspoons ginger-garlic paste
• 1 medium tomato, finely chopped
• ½ teaspoon red chilli powder
• ¼ teaspoon turmeric powder
• ½ teaspoon coriander powder
• ¼ teaspoon chaat masala
• Salt to taste
• 2 eggs
• Pudina-mayonnaise as required
• A few iceberg lettuce leaves
• Onion slices for sprinkling
• Cucumber slices for sprinkling + for garnish
• Shredded carrots for sprinkling + for garnish
• Boiled sweet corn kernels for garnish
• Small tomato triangles for garnish
• Tomato ketchup to serve

Method

1. To make the stuffing, heat oil in a non-stick shallow pan.
2. Add onion and sauté for 1-2 minutes or till it turns translucent. Add ginger-garlic paste and mix well. Cook for 1 minute.
3. Add the tomato, mix and sauté for 1-2 minutes. 
4. Ad red chilli powder, turmeric powder, coriander powder, and chaat masala and mix well.
5. Add 2 tablespoons water, mix and cook for a minute. 
6. Add the chicken and sauté well. Add salt and sauté on high heat for 4-5 minutes or till the chicken is cooked completely. 
7. Break in the eggs in a bowl and whisk. Add salt and whisk again. 
8. Heat a non-stick tawa. Brush some oil on it.
9. Place a multi-grain roti on the hot tawa. Brush a portion of the egg mixture over the roti. Cook for 1 minute. 
10. Flip the roti and brush some egg mixture on the other side as well. Flip and cook for 1 minute. Take it off the heat and place on a worktop.
11. Place a portion of the chicken in the middle of the roti leaving ½ inch space at the bottom. Drizzle some pudina-mayonnaise over the chicken, place some lettuce leaves, sprinkle some onion slices, cucumber slices and shredded carrot.
12. Drizzle some pudina-mayonnaise again. Fold the bottom of the roti and tightly roll it into a frankie. Wrap it with a baking paper. 
13. Garnish with sweet corn kernels, tomato triangles, shredded carrot and cucumber slices.
14. Serve with tomato ketchup.