How to make Moroccan Chicken -

Colourful and delicious – this chicken dish is nutritious too.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chicken (चिकन), Chickpeas

Cuisine : Moroccan

Course : Main Course Chicken

For more recipes related to Moroccan Chicken checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Andhra Chilli Chicken - SK Khazana Lemon Chicken With Chickpeas Murg Masala Murgh ki Tahiri

Moroccan Chicken

Moroccan Chicken Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Moroccan Chicken Recipe

  • Chicken cut into 8 pieces 600 grams

  • Chickpeas soaked and boiled 1/2 cup

  • Olive oil 3 tablespoons

  • Butter 1 tablespoon

  • Onions 2 medium

  • Ginger 1 inch piece

  • Garlic crushed 6-8 cloves

  • Carrots 1/2 inch cubes 3 medium

  • Coriander powder 1/2 teaspoon

  • Cumin powder 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Salt to taste

  • Lemon rind grated 2 teaspoons

  • Dried apricots chopped 75 grams

  • Zucchini 1/2 inch pieces 1 large

  • Red capsicum seeded and sliced 1 large

  • Tomatoes seeded and chopped 2 medium

  • Saffron (kesar) a few strands


Step 1

Clean cut the chicken and all vegetables.

Step 2

Heat olive oil in a pan. Add a little butter. Add onions, ginger and garlic and sauté for two minutes. Add chicken and sauté on high heat for two to three minutes.

Step 3

Add carrots and mix. Add coriander powder, cumin powder, red chilli powder, salt and grated lemon rind and mix. Add one cup of water, cover and cook for three to four minutes. Add apricots and mix.

Step 4

Cover and continue to cook for a minute. Add zucchini, red capsicum and mix. Cover and cook. When the chicken is almost done add tomatoes, saffron and mix.

Step 5

Cover and cook till done. Add boiled chickpeas and mix. Cover and cook for two to three minutes. Adjust salt and stir.

Step 6

Serve hot with couscous or with rice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.