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Main Ingredients | Potatoes, Peanuts |
Cuisine | Indian |
Course | Main Course Vegetarian |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 4 large potatoes
- 1/4 cup peanuts
- 3 green chillies
- 1 inch ginger piece
- A few fresh coriander leaves
- 2 tablespoons ghee
- 1 teaspoon cumin seeds
- 1 teaspoon sugar
- Salt to taste
- 1 tablespoon lemon juice
Method
- Wash and boil potatoes in sufficient water till done.
Cool, peel and cut into half inch sized cubes. - Dry roast peanuts with skin.
- Allow to cool, remove skin and crush.Remove stem and wash green chilli.Peel, wash and roughly chop ginger.
- Combine green chillies and ginger and grind to a coarse paste.
- Clean, wash and finely chop coriander leaves.
- Heat ghee in a kadai, add cumin seeds.
- When they change colour add the green chilli-ginger paste and fry for a minute.
- Reduce heat, add potatoes, crushed peanuts, sugar and salt and mix well.
- Sprinkle two tablespoons of water, cover and cook on low heat for two minutes.
- Stir in the lemon juice, mix well and serve hot garnished with chopped coriander leaves.
Nutrition Info
Calories | 1064 |
Carbohydrates | 129.8 |
Protein | 21.4 |
Fat | 51.4 |
Other Fiber | Fiber- 15.1gm |
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