Moongdal ke Pakode

Ingredients 

• 1 ½ cups split skinless green gram, soaked
• 1 medium onion, finely chopped
• ¼ cup fresh coriander, finely chopped
• 1 inch ginger
• 2 -3 green chillies 
• A pinch of asafoetida
• A pinch of baking soda
• 1 teaspoon rice flour
• Salt to taste
• Oil to deep fry

Method 

1. Take green gram in a mixer jar. Add onions, coriander, ginger, green chillies, asafoetida, baking soda, rice flour, salt and grind to a coarse mixture. 
2. Heat oil to deep fry.
3. Drop small portions of the batter into the oil and deep fry till golden brown and crunchy.Drain on absorbent paper. 
4. Serve hot with green chutney.