Moongdal ke Pakode A popular monsoon treat, Moong Dal Ke Pakode is a delectable and yummy snack which is best enjoyed, on a rainy day, with family and friends This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Dec 2021 in Recipes Course New Update Main Ingredients Split skinless green gram (dhuli moong dal), Oil Cuisine Indian Course Snacks and Starters Prep Time 2-2.30 hour Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Moongdal ke Pakode 1 1/2 cups Split skinless green gram (dhuli moong dal) , soaked for 2 hours and drained to deep fry Oil 1 medium Onion , finely chopped 1/4 cup Fresh coriander leaves , finely chopped 1 inch grams Ginger , roughly chopped 2-3 Green chillies , roughly chopped 1/4 teaspoon Asafoetida 1/2 teaspoon Baking soda 1 tablespoon Rice flour to taste Salt Method Heat sufficient oil in a kadai. Put green gram in a mixer jar, add onion, coriander leaves, ginger, green chillies, asafoetida, baking soda, rice flour and salt and grind to a coarse mixture. Transfer into a bowl. Drop small portions of the batter into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. Arrange in a serving platter and serve hot with green chutney. #Asafoetida #Baking soda #Fresh coriander leaves #Ginger #Green chillies #Oil #Onion #Rice flour #Salt #Split skinless green gram (dhuli moong dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article