Mooli aur Patte ki Sabzi

Healthy and tasty is the only way to describe this radish dish. Radish and leaves tempered and cooked with Indian spices. This is a Sanjeev Kapoor exclusive recipe.

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Mooli aur Patte ki Sabzi

Main Ingredients Radishes (mooli) with leaves, Oil
Cuisine Indian
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg


  • 4-5 radishes (mooli) with leaves chopped
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • A pinch of  asafoetida
  • 2 green chillies, chopped
  • 2 spring onions with greens, chopped
  • Salt to taste
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chilli powder
  • 2 tablespoons gram flour (besan)


  1. Heat oil in a non-stick pan, add mustard seeds and saute till the seeds splutter. Add asafoetida, green chillies, spring onion with greens and radish leaves, mix well and saute on high heat for 1-2 minutes.
  2. Add radishes, mix well and saute for 2-3 minutes. Add salt, turmeric powder and red chilli powder and mix well.
  3. Add ½ cup water and mix well. Once the mixture comes to a boil, add gram flour and mix. Cover and cook on low heat for 5 minutes or till the radishes are cooked completely.
  4. Transfer into a serving bowl and serve hot.