Mooli aur Patte ki Sabzi

Ingredients 

• 4-5 radishes (mooli) with leaves chopped
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• A pinch of  asafoetida
• 2 green chillies, chopped
• 2 spring onions with greens, chopped
• Salt to taste
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chilli powder
• 2 tablespoons gram flour (besan)

Method

1. Heat oil in a non-stick pan, add mustard seeds and saute till the seeds splutter. Add asafoetida, green chillies, spring onion with greens and radish leaves, mix well and saute on high heat for 1-2 minutes.
2. Add radishes, mix well and saute for 2-3 minutes. Add salt, turmeric powder and red chilli powder and mix well.
3. Add ½ cup water and mix well. Once the mixture comes to a boil, add gram flour and mix. Cover and cook on low heat for 5 minutes or till the radishes are cooked completely.
4. Transfer into a serving bowl and serve hot.