Mooli aur Methi ka Saag

Ingredients list for Mooli aur Methi ka Saag

• 3 medium Radish with Leaves
• 1 medium bunch Fenugreek Leaves leaves separated
• 1 cup Peanuts soaked
• 1/2 teaspoon Turmeric powder
• to taste Salt
• 2 tablespoons Oil
• a pinch Asafoetida
• 1 teaspoon Cumin seeds
• 1/2 teaspoon Mustard seeds
• 3 Green chillies
• 1 tablespoon Ginger finely chopped
• 1/2 teaspoon Red chilli powder
• 1 teaspoon Dried mango powder (amchur)
• For garnishing
• Thin strips of red capsicum and ginger

Method

1. Heat water in a non-stick pan, add peanuts, ¼ tsp turmeric powder and little salt.
2. Finely chop radish and add. Cook for 8-10 minutes. Strain and keep aside.
3. Heat oil in another non-stick pan, add asafoetida, cumin seeds and mustard seeds and sauté till the seeds splutter. Finely chop green chillies and add to the pan. Add ginger and sauté for a minute.
4. Add fenugreek leaves, mix and cook for 2-3 minutes. Add the remaining turmeric powder, red chilli powder, dried mango powder and salt and mix well. Add radish and peanuts and mix well. Cook for 12-15 minutes, stirring in between.
5. Transfer into a serving bowl, garnish with thin strips of red capsicum and ginger and serve hot.

Nutrition Info