Mooli aur Methi ka Saag Radish cooked with fresh fenugreek leaves, peanuts and masalas. This recipe is from FoodFood TV channel By Sanjeev Kapoor 19 Dec 2014 in Recipes Course New Update Main Ingredients Radish with Leaves, Fenugreek Leaves Cuisine Indian Course Main Course Vegetarian Prep Time 1.30-2 hour Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Mooli aur Methi ka Saag 3 medium Radish with Leaves 1 medium bunch Fenugreek Leaves leaves separated 1 cup Peanuts soaked 1/2 teaspoon Turmeric powder to taste Salt 2 tablespoons Oil a pinch Asafoetida 1 teaspoon Cumin seeds 1/2 teaspoon Mustard seeds 3 Green chillies 1 tablespoon Ginger finely chopped 1/2 teaspoon Red chilli powder 1 teaspoon Dried mango powder (amchur) For garnishing Thin strips of red capsicum and ginger Method Heat water in a non-stick pan, add peanuts, ¼ tsp turmeric powder and little salt. Finely chop radish and add. Cook for 8-10 minutes. Strain and keep aside. Heat oil in another non-stick pan, add asafoetida, cumin seeds and mustard seeds and sauté till the seeds splutter. Finely chop green chillies and add to the pan. Add ginger and sauté for a minute. Add fenugreek leaves, mix and cook for 2-3 minutes. Add the remaining turmeric powder, red chilli powder, dried mango powder and salt and mix well. Add radish and peanuts and mix well. Cook for 12-15 minutes, stirring in between. Transfer into a serving bowl, garnish with thin strips of red capsicum and ginger and serve hot. Nutrition Info Calories 1641 Carbohydrates 80.6 Protein 65.5 Fat 117.4 Other Fiber Zinc- 9.4mg #Asafoetida #Cumin seeds #For garnishing #Ginger #Green chillies #Mustard seeds #Oil #Peanuts #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article