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Mixed Salad

A refreshing cucumber-peanut raita made with yogurt, veggies, and spices—perfect as a cooling side for pulao or parathas. This is Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsCucumber , Tomatoes
CuisineIndian
CourseSalads
Prep Time6-10 minutes
Cook time0-5 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients 

  • 2 medium cucumbers
  • 1 medium tomato
  • 1 medium onion
  • 1 green Chilli
  • 1/4 cup yogurt
  • 1/2 cup roasted peanuts, coarsely ground
  • Salt to taste
  • 1 teaspoon sugar
  • 1 teaspoon cumin Powder
  • 1 teaspoon chaat Masala
  • 2 tablespoons finely chopped coriander leaves

Method

  1. Grate the Cucumber & finely chop the Tomatoes & onion.
  2. Add chopped green chilli, yogurt, roasted ground nut powder, salt sugar,cumin powder, chaat masala podwer, mix well add finely chopped coriander.
  3. It can be served with pulav (any rice items) as well as any variety of parathas.
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