How to make Mixed Salad

Sanjeev Kapoor

This recipe is contributed by Member Sangeeta Rao.

Main Ingredients : Cucumber (खीरा), Tomatoes (टमाटर)

Cuisine : Indian

Course : Salads

For more recipes related to Mixed Salad checkout Kachumber Salad. You can also find more Salads recipes like Grilled Paneer Salad with Garlic Confit-Cook Smart Penne In Thousand Island Piquant Potato Salad Mushroom And Cheese Salad

Mixed Salad

Mixed Salad Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Mixed Salad Recipe

  • Cucumber 2 medium

  • Tomatoes 1 medium

  • Onion 1 medium

  • Green Chilli 1

  • Yogurt 1/4 cup

  • Roasted peanuts coarsely grounded 1/2 cup

  • Salt to taste

  • Sugar 1 teaspoon

  • Cumin Powder 1 teaspoon

  • Chaat Masala 1 teaspoon

  • Coriander leaves finely chopped 2 tablespoons


Step 1

Grate the Cucumber & finely chop the Tomatoes & onion.

Step 2

Add chopped green chilli, yogurt, roasted ground nut powder, salt sugar,cumin powder, chaat masala podwer, mix well add finely chopped coriander.

Step 3

It can be served with pulav (any rice items) as well as any variety of parathas.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.