How to make Mixed Salad
This recipe is contributed by Member Sangeeta Rao.
Main Ingredients : Cucumber (खीरा), Tomatoes (टमाटर)
Cuisine : Indian
Course : Salads
For more recipes related to Mixed Salad checkout Kachumber Salad. You can also find more Salads recipes like Rice Noodle Salad Corn cheese salad with oregano and chili flakes Piquant Potato Salad Molecular Red Forest
Mixed Salad Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Mixed Salad Recipe
Cucumber 2 medium
Tomatoes 1 medium
Onion 1 medium
Green Chilli 1
Yogurt 1/4 cup
Roasted peanuts coarsely grounded 1/2 cup
Salt to taste
Sugar 1 teaspoon
Cumin Powder 1 teaspoon
Chaat Masala 1 teaspoon
Coriander leaves finely chopped 2 tablespoons
Method
Step 1
Grate the Cucumber & finely chop the Tomatoes & onion.
Step 2
Add chopped green chilli, yogurt, roasted ground nut powder, salt sugar,cumin powder, chaat masala podwer, mix well add finely chopped coriander.
Step 3
It can be served with pulav (any rice items) as well as any variety of parathas.
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