Missi Roti - SK Khazana

Mixed flours mixed with aromatics, kneaded into dough and made into rotis This is a Sanjeev Kapoor exclusive recipe.

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Missi Roti - SK Khazana

Main Ingredients Gram flour (besan), Whole wheat flour (atta)
Cuisine Punjabi
Course Breads
Prep Time 21-25 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Missi Roti - SK Khazana

  • 1 cup Gram flour (besan)
  • 1/2 cup Whole wheat flour (atta)
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Chaat masala
  • 1/2 teaspoon Dried Pomegranate seeds
  • 1/2 teaspoon Green chillies finely chopped
  • 2 tablespoons Fresh coriander leaves finely chopped
  • 1 Medium onion finely chopped
  • 1 tablespoon Oil
  • to taste Salt
  • to brush + to grease Ghee
  • to serve Butter


  1. Mix together gram flour, wheat flour, turmeric powder, chaat masala, dried pomegranate seeds, green chillies, coriander leaves, onions, oil and salt in a mixing bowl.
  2. Add water, little by little, and knead into a soft dough. Cover with a muslin cloth and set aside to rest for 10 minutes.
  3. Preheat oven to 200º C. Grease a baking tray with some ghee.
  4. Dust the worktop with some wheat flour. Divide the dough into equal portions and flatten the portions with your fingertips into small discs.
  5. Transfer the rotis on the tray and brush with ghee. Put the tray in the preheated oven and bake for 5-6 minutes
  6. Top with some butter and serve hot with mooli ki sabzi.