Mirchi Roll

Ingredients list for Mirchi Roll

• 4 Bhavnagri Green Chiilies slit
• 1 teaspoon Cottage Cheese
• 1/2 teaspoon Fennel seeds (saunf)
• 1/4 teaspoon Carom seeds (ajwain)
• 8-10 Black peppercorns
• 1 inch piece Ginger chopped
• 2 medium Potatoes boiled and grated
• 1/2 cup Paneer (cottage cheese) grated
• to taste Salt
• 1 teaspoon Red chilli powder
• 3/4 teaspoon Dry mango powder (amchur)
• 1 tablespoon Oil
• 16 Salted biscuits
• 1 medium Red capsicum 1/4 inch pieces

Method

1. Slit the green chillies and remove the seeds. Heat a pan, add cumin seeds, fennel seeds, carom seeds and black peppercorns and roast .
2. Place ginger in a bowl, add potato and cottage cheese and mix. Pound the roasted spices in a mortar with a pestle along with salt, red chilli powder and dry mango powder.
3. Add this to the potato mixture and mix well. Heat a little oil in a non-stick pan.
4. Stuff this mixture into the slit chillies and place them in the pan. Cover and let them soften on medium heat.
5. Transfer then chillies onto a chopping board and cut into four slices each.
6. Arrange salty biscuits on a serving plate and place a slice of the stuffed chilli on top of each.
7. Garnish with red capsicum pieces and serve immediately.

Nutrition Info