Mirchi Roll

A spicy and salty dish, easy to cook and easy to serve This recipe has featured on the show Khanakhazana.

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Mirchi Roll
Main Ingredients Bhavnagri Green Chiilies, Cottage Cheese
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg

Ingredients list for Mirchi Roll

  • 4 Bhavnagri Green Chiilies slit
  • 1 teaspoon Cottage Cheese
  • 1/2 teaspoon Fennel seeds (saunf)
  • 1/4 teaspoon Carom seeds (ajwain)
  • 8-10 Black peppercorns
  • 1 inch piece Ginger chopped
  • 2 medium Potatoes boiled and grated
  • 1/2 cup Paneer (cottage cheese) grated
  • to taste Salt
  • 1 teaspoon Red chilli powder
  • 3/4 teaspoon Dry mango powder (amchur)
  • 1 tablespoon Oil
  • 16 Salted biscuits
  • 1 medium Red capsicum 1/4 inch pieces


  1. Slit the green chillies and remove the seeds. Heat a pan, add cumin seeds, fennel seeds, carom seeds and black peppercorns and roast .
  2. Place ginger in a bowl, add potato and cottage cheese and mix. Pound the roasted spices in a mortar with a pestle along with salt, red chilli powder and dry mango powder.
  3. Add this to the potato mixture and mix well. Heat a little oil in a non-stick pan.
  4. Stuff this mixture into the slit chillies and place them in the pan. Cover and let them soften on medium heat.
  5. Transfer then chillies onto a chopping board and cut into four slices each.
  6. Arrange salty biscuits on a serving plate and place a slice of the stuffed chilli on top of each.
  7. Garnish with red capsicum pieces and serve immediately.

Nutrition Info

Calories 953
Carbohydrates 111.4
Protein 22.9
Fat 46.4
Other Fiber Fiber- 12.8gm