Mini Uttapam An integral part of South Indian breakfast snack menu, these uttapams are made especially to lure the kids to eat healthy This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Nov 2022 in Recipes Course New Update Main Ingredients Finger millet (ragi) flour, Rice flour Cuisine South Indian Course Snacks and Starters Prep Time 7-8 hour Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Mini Uttapam 1 cup Finger millet (ragi) flour 1/4 cup Rice flour 3 tablespoons Split skinless black gram (dhuli urad dal) flour 1 1/2 cups Yogurt to taste Salt 1 pinch Asafoetida (hing) 1/4 teaspoon Turmeric powder to cook Oil 1/4 cup Green peas , boiled 1/2 medium Carrot , peeled cut into small triangles and blanched 1/2 medium Beetroot , peeled cut into small triangles and blanched to serve Sambhar to serve Coconut chutney Method Take finger millet flour in a mixing bowl, add rice flour, black gram flour and yogurt and mix well. Add sufficient water and whisk well to make a semi thick batter. Set aside to ferment overnight. Add salt, asafoetida and turmeric powder to the batter and mix well. Heat oil in a non-stick pan and spread small portions of batter with a small spoon. Place 2 green peas as eyes, small carrot piece as nose, small beetroot crescent as smiling face. Press slightly and turn it over when the underside is golden and cook the other side. Cook on medium heat till evenly golden brown on both sides Line a serving platter with a banana leaf. Transfer the uttapams on it. Serve hot with sambhar and coconut chutney. #Beetroot #Carrot #Green peas #Oil #Rice flour #Salt #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article