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Dahi Vada Premix
A ready-to-use mix for soft, fluffy lentil fritters, soaked in spiced yogurt and topped with chutneys for a classic Indian snack. This is a Sanjeev Kapoor exclusive recipe.
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Maa Cholian Di Dal
A delicious mix of urad and chana dal this punjabi preperation tastes great with rotis and rice alike. This is a Sanjeev Kapoor exclusive recipe.
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Dahi Quinoa
Cooked quinoa mixed with yogurt, roasted peanuts and tempered South Indian style and chilled. This is a Sanjeev Kapoor exclusive recipe.
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Dahi Gujiya
Stuffed with dried fruits these dahi gujiyas are extra tasty. This is a Sanjeev Kapoor exclusive recipe.
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Spinach and Cheese Idlis
Healthier version of idlis with the addition of spinach puree. This is a Sanjeev Kapoor exclusive recipe.
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Mysore Bonda
A spicier version of medu vada is Mysore bonda – just as delicious. This is a Sanjeev Kapoor exclusive recipe.
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