Mexican Rice

Mexican Rice flavoured with herbs and spices. This recipe is from FoodFood TV channel

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Mexican Rice

Main Ingredients Kidney beans, Rice
Cuisine Mexican
Course Rice
Prep Time 21-25 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Mexican Rice

  • 1 cup Kidney beans boiled
  • 2 cups Rice boiled
  • 1 tablespoon Oil
  • 1 tablespoon Garlic chopped
  • 1 medium Onion sliced
  • 1/2 medium Green capsicum cut into juliennes
  • 1/2 small Carrot cut into juliennes
  • 1/2 medium Yellow bell pepper cut into juliennes
  • 1/2 medium Red bell pepper cut into juliennes
  • 1/2 cup Corn kernels boiled
  • 1 teaspoon Mixed dried herbs
  • 1/2 teaspoon Red chilli flakes
  • to taste Crushed black peppercorns
  • 1/2 cup Tomato ketchup
  • to taste Salt
  • 7-8 Fresh basil leaves


  1. Heat oil in a non-stick wok. Add garlic and sauté till golden. Add onion and sauté till golden.
  2. Add capsicum, red pepper, carrot, yellow pepper, corn kernels and kidney beans and mix well.
  3. Add dried herbs, chilli flakes, crushed peppercorns and tomato ketchup, mix and cook for 2-3 minutes.
  4. Add salt, torn basil leaves and rice, lower heat and mix well. Let it get heated through.
  5. Serve hot.

Nutrition Info

Calories 2486
Carbohydrates 481.9
Protein 83.3
Fat 22.9
Other Fiber Iron- 26.5mg