Methi Palak ke Pakode

Ingredients list for Methi Palak ke Pakode

• 1 bunch Fresh Fenugreek Leaves leaves separated
• 1 bunch Fresh Spinach Leaves stems trimmed
• 1 medium Onion
• to taste Salt
• to deep fry Oil
• 1/4 teaspoon Carom seeds (ajwain)
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Cumin powder
• 1/2 teaspoon Red chilli powder
• 1 teaspoon Chaat masala
• 3 tablespoons Gram flour (besan)

Method

1. Slice onion in and put into a bowl
2. Roughly chop spinach into the bowl. Add fenugreek leaves and salt and crush while you mix.
3. Heat sufficient oil in a kadai.
4. Add carom seeds, turmeric powder, cumin powder, red chilli powder and chaat masala to the bowl and mix again.
5. Add gram flour and mix. Put the mixture into hot oil and deep-fry till golden. Drain on absorbent paper.
6. Put into a serving plate and serve hot.

Nutrition Info