Methi Pakora-SK Khazana

Ingredients list for Methi Pakora-SK Khazana

• 1 cup Fresh fenugreek leaves chopped
• 1/2 cup Gram flour (besan)
• 1 tablespoon Yogurt
• 1 teaspoon Fresh coriander leves chopped
• 1/2 tablespoon Ginger-green chilli paste
• 1/2 teaspoon Red chilli powder
• to taste Salt
• 1/4 teaspoon Turmeric powder
• a pinch Baking soda
• a pinch Sugar
• 1 tablespo to deep fry Oil
• to serve Green chutney
• to serve Tomato ketchup

Method

1. Heat sufficient oil in a kadai.
2. Take fenugreek leaves, yogurt, coriander leaves, ginger-green chilli paste, chilli powder, salt, turmeric powder, baking soda and sugar in a bowl and mix well.
3. Add 1 tablespoon oil, gram flour and a little water and mix well to make a batter of dropping consistency.
4. Drop in portions of the batter and deep-fry till golden brown. Drain on absorbent paper.
5. Serve hot with green chutney and tomato ketchup.