Crispy kachoris stuffed with a spicy green pea mixture..- this recipe of matar kachori is flaky & crisp, stuffed with indian spiced matar mixture. - Delicious to the core, that's what this Matar ki Kachori is! You would never have, really, tasted a kachori with such a flavourful filling.
Matar ki kachori is a very popular version of kachoris. These deep-fried delicious dough balls stuffed with a spicy green pea mixture are a great snack any time of the year. The flavour of desi ghee in these kachoris really takes things to another level. Serve hot with any chutney of your choice – even ketchup works.
Prep Time : 31-40 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.