Masaledar Machchli

Shallow fried rawas fish coated in a mixture of spices. This recipe is from FoodFood TV channel

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Masaledar Machchli
Main Ingredients Rawas, Tamarind paste
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Masaledar Machchli

  • 4 slices Rawas
  • 2 tablespoon Tamarind paste
  • 1 teaspoon Red chilli powder
  • to taste Salt
  • 1/2 teaspoon Garam masala powder
  • 1/2 teaspoon Turmeric powder
  • to shallow Mustard oil
  • 1 cup Rice flour
  • 1 medium Onion sliced
  • 1 teaspoon Chaat masala
  • 1 Lemon sliced


  1. Place fish slices in a bowl and marinate with turmeric powder, ¾ tsp red chilli powder, salt, garam masala powder and tamarind paste for about 15 minutes.
  2. Heat sufficient oil in a non stick pan.
  3. Apply rice flour to the marinated fish slices, place them on the pan, cover and shallow fry, turning sides till they turn golden on both sides.
  4. Place the onion slices on a serving plate, sprinkle some of the remaining red chilli powder and a little chaat masala over them. Arrange lemon slices over them.
  5. Drain the fish slices on absorbent paper. Transfer the slices onto the plate. Sprinkle some chaat masala and red chilli powder over them and serve hot.

Nutrition Info

Calories 1374
Carbohydrates 140.4
Protein 109.4
Fat 41.5
Other Fiber Iron- 18.9mg