How to make Masala Vada - SK Khazana -
Another version of medu vada – some masalas mixed with the batter before deep-frying
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Split black gram skinless (dhuli urad dal) (उड़द दाल धुली), Curry leaves (कड़ी पत्ते )
Cuisine : South Indian, Indian
Course : Snacks and Starters
For more recipes related to Masala Vada - SK Khazana checkout Venkaya Adai, Rasam Vada, Biscoot Ambode, Dahi Bhalle -SK Khazana . You can also find more Snacks and Starters recipes like Masala Khichia Papad - SK Khazana Chatpata Bhutta Tandoori Lobsters Chutney Grilled Tiger Prawns - SK Khazana
Masala Vada - SK Khazana Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
Prep Time : 5-6 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Masala Vada - SK Khazana Recipe
Split black gram skinless (dhuli urad dal) soaked for 5-6 hours and drained 1 cup
Curry leaves chopped 8-10
Green chillies chopped 2-3
Crushed black peppercorns 1 teaspoon
Fresh coconut chopped 1/4 cup
Split Bengal gram (chana dal) soaked and drained 1 tablespoons
Fresh coriander leaves 2 tablespoons
Oil for garnish
Coconut chutney to serve
Tomato to serve
Method
Step 1
Put split black gram into a grinder jar, add ½ cup water and grind to a fine paste. Transfer the ground mixture in a bowl. Add curry leaves, green chillies, crushed peppercorns, coconut pieces, split Bengal gram, coriander leaves and salt and mix well.
Step 2
Heat sufficient oil in a kadai. Dip your hand in water, drop small portions of the mixture into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
Step 3
Arrange them on a serving plate and serve hot with coconut chutney and tomato chutney.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
