How to make Masala Vada - SK Khazana -

Another version of medu vada – some masalas mixed with the batter before deep-frying

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Split black gram skinless (dhuli urad dal) (उड़द दाल धुली), Curry leaves (कड़ी पत्ते )

Cuisine : South Indian, Indian

Course : Snacks and Starters

advertisement

For more recipes related to Masala Vada - SK Khazana checkout Venkaya Adai, Rasam Vada, Biscoot Ambode, Dahi Bhalle -SK Khazana . You can also find more Snacks and Starters recipes like Spicy Cheese Crackers Sausage Pakoda-SK Khazana Batata Vada Baked Prawns With Honey Mustard

Masala Vada - SK Khazana

Masala Vada - SK Khazana Recipe Card

Print

You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 5-6 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Masala Vada - SK Khazana Recipe

  • Split black gram skinless (dhuli urad dal) soaked for 5-6 hours and drained 1 cup

  • Curry leaves chopped 8-10

  • Green chillies chopped 2-3

  • Crushed black peppercorns 1 teaspoon

  • Fresh coconut chopped 1/4 cup

  • Split Bengal gram (chana dal) soaked and drained 1 tablespoons

  • Fresh coriander leaves 2 tablespoons

  • Oil for garnish

  • Coconut chutney to serve

  • Tomato to serve

Method

Step 1

Put split black gram into a grinder jar, add ½ cup water and grind to a fine paste. Transfer the ground mixture in a bowl. Add curry leaves, green chillies, crushed peppercorns, coconut pieces, split Bengal gram, coriander leaves and salt and mix well.

Step 2

Heat sufficient oil in a kadai. Dip your hand in water, drop small portions of the mixture into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.

Step 3

Arrange them on a serving plate and serve hot with coconut chutney and tomato chutney.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.