How to make Masala Oats -

Oats cooked in the Indian style – something like upma. This masala oats is a recent addition to our quick fix dinner menu. It can be served alone without any accompaniment but is best with papad, chutney, podi or raita.This culinary creations is healthier and better

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rolled oats (रोल्ड ओट्स ), Onion (प्याज़ )

Cuisine : Fusion

Course : Snacks and Starters

advertisement

For more recipes related to Masala Oats checkout Oatmeal with Eggs, Baked Oats and Fruits, Oats and Nuts Muffins, Quick Oats Cookies . You can also find more Snacks and Starters recipes like Turkish Pizza Coconut Rice Fritters Missal Pav Chicken and Spinach Bread Pizza

Masala Oats

Masala Oats Recipe Card

Print

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Masala Oats Recipe

  • Rolled oats 2 cups

  • Onion finely chopped 1 medium

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Green chillies finely chopped 1-2

  • Tomato finely chopped 1 medium

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Turmeric powder ¼ teaspoon

  • Fresh coriander leaves chopped 2 tablespoons

Method

Step 1

Heat oil in a non-stick pan, add cumin seeds and let their colour change.

Step 2

Add green chillies and onion, mix well and sauté till the onion is golden.

Step 3

Add tomato and salt, reduce heat, cover and cook for two to three minutes.

Step 4

Add red chilli powder and turmeric powder and mix well.

Step 5

Add rolled oats, four cups water and cook for four to five minutes. Add one tablespoon coriander leaves and mix well.

Step 6

Serve hot, garnished with the remaining coriander leaves.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.