Masala Oats

Oats cooked in the Indian style – something like upma. This masala oats is a recent addition to our quick fix dinner menu. It can be served alone without any accompaniment but is best with papad, chutney, podi or raita.This culinary creations is healthier and better This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 21 Apr 2018 in Recipes Course

New Update

Main Ingredients	Rolled oats, Onion
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	0-5 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Masala Oats

2 cups Rolled oats
1 medium Onion finely chopped
2 tablespoons Oil
1 teaspoon Cumin seeds
1-2 Green chillies finely chopped
1 medium Tomato finely chopped
to taste Salt
1 teaspoon Red chilli powder
¼ teaspoon Turmeric powder
2 tablespoons Fresh coriander leaves chopped

Method

Heat oil in a non-stick pan, add cumin seeds and let their colour change.
Add green chillies and onion, mix well and sauté till the onion is golden.
Add tomato and salt, reduce heat, cover and cook for two to three minutes.
Add red chilli powder and turmeric powder and mix well.
Add rolled oats, four cups water and cook for four to five minutes. Add one tablespoon coriander leaves and mix well.
Serve hot, garnished with the remaining coriander leaves.

#Cumin seeds #Fresh coriander leaves #Green chillies #Oil #Onion #Red chilli powder #Rolled oats #Salt #Tomato #Turmeric powder