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| Main ingredients | Cumin seeds, Black peppercorns, Red chilli flakes, Black salt, Dried mango powder |
| Cuisine | Indian |
| Course | Powders |
| Prep time | 5-10 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 2 tablespoons cumin seeds
- 10-12 black peppercorns
- ¼ teaspoon red chilli flakes
- 1 teaspoon black salt
- ¾ teaspoon dried mango powder (amchur)
Method
- Heat a non-stick pan, add cumin seeds, black peppercorns and red chilli flakes and dry roast till fragrant. Take the pan off the heat and cool slightly.
- Transfer into a mortar and crush coarsely with a pestle.
- Add black salt and dried mango powder and mix well. Store in air tight container and use as required.
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