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Main Ingredients | King fish (surmai), Crushed black peppercorns |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Masala Fish Fry
- 8 slices King fish (surmai)
- 1/2 teaspoon Crushed black peppercorns
- 1/2 teaspoon Turmeric powder
- 2 teaspoons Garlic paste
- 2 teaspoons Red chilli paste
- 2 teaspoons Fresh coriander leaf paste
- 1/2 teaspoon Coriander powder
- 1/2 teaspoon Clove powder
- to taste Salt
- 2 tablespo Oil
- 2 teaspoons Lemon juice
- 1/2 cup Semolina (rawa/suji)
- 1/2 cup Rice flour
- Onion rings
- Lemon wedges
Method
- Mix together crushed black peppercorns, turmeric powder, garlic paste, red chilli paste, coriander leaf paste, coriander powder, clove powder, salt and 2 tablespoons oil. Add lemon juice and mix again.
- Apply this mixture to the fish pieces so that they are well covered with the masala. Set aside to marinate for about fifteen minutes.
- Heat sufficient oil in a non stick frying pan.
- Mix semolina and rice flour and spread on a plate. Coat the fish pieces with this mixture well.
- Shallow fry the fish pieces, in batches, in the hot oil on medium heat, turning sides, till both sides are golden. Drain on absorbent paper.
- Serve hot with onion rings and lemon wedges.
Nutrition Info
Calories | 1319 |
Carbohydrates | 65 |
Protein | 168.7 |
Fat | 42.9 |
Other Fiber | Iron- 19.7mg |
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