Fish Biryani
Emotions for Biryani is a force to be reckoned with! This Biryani has flavourful, spiced, and juicy fish pieces that go perfectly with the fluffy, aromatic, and rich Biryani rice.
Emotions for Biryani is a force to be reckoned with! This Biryani has flavourful, spiced, and juicy fish pieces that go perfectly with the fluffy, aromatic, and rich Biryani rice.
Fish darnes smeared with a spice paste with predominant flavour of curry leaves and shallow-fried to make a wonderful side dish or can even be served as a starter.
Chettinad food is known for being highly aromatic and spicy. This fish fry is a great example of this. It is easy. Just follow the recipe and the end result will surely satiate your palate.
The freshly ground paste and spices add a burst of flavor to the fish pieces, which are then coated with semolina for a crispy exterior. This is a Sanjeev Kapoor exclusive recipe.
The freshly made pesto sauce adds a vibrant and herby flavor to the fish pieces, which are then shallow fried to a crispy golden brown. This is a Sanjeev Kapoor exclusive recipe.
Fish pieces marinated in freshly ground paste and spices, coated with semolina and fried. This is a Sanjeev Kapoor exclusive recipe.
Chunky pieces of king fish marinated in a spicy masala coated with semolina and fried to a crisp. This is a Sanjeev Kapoor exclusive recipe.