How to make Masala Cheese Toast -
Sandwiches with spicy potato filling and processed cheese toasted to perfection
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : White bread slices (सफेद ब्रेड), Processed cheese (प्रोसेस्ड चीज़)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Masala Cheese Toast checkout Bread Bonda, Bread Upma, College Sandwich, Mithai Toast . You can also find more Snacks and Starters recipes like Moong ki Chaat Broccoli Tart - SK Khazana Laksa Chicken Tikka Almond Crusted Prawns With Wasabi Mayo
Masala Cheese Toast Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Masala Cheese Toast Recipe
White bread slices 8
Processed cheese , grated as required
Potatoes , boiled and peeled 2 large
Oil 1 tablespoon
Green chillies , finely chopped 1-2
Curry leaves 5-6
Turmeric powder 1/4 teaspoon
Salt to taste
Fresh coriander leaves , chopped 2 teaspoons
Butter as required
Green chutney spreading to serve
Tomato ketchup to serve
Method
Step 1
Heat oil in a non-stick pan, add green chillies, chop curry leaves into the pan, mix and saute for 1 minute.
Step 2
Add turmeric powder and grate the potatoes into the pan and mix well. Add salt, mix and cook for 1-2 minutes. Add coriander leaves and mix well. Transfer into a bowl and cool.
Step 3
Apply some butter on one side of all thebread slices and spread some green chutney over 4 slices.
Step 4
Spread some potato mixture and processed cheese on the buttered side of the remaining 4 bread slices and cover with the other bread slices with chutney side facing downwards.
Step 5
Heat a non-stick tawa.
Step 6
Apply some butter on top of sandwiches, place them buttered side downwards on the hot tawa and toast till underside turns golden brown. Apply some butter on the other side, flip and toast till golden brown on the other side too.
Step 7
Cut into triangles, arrange them on a serving platter and serve hot with tomato ketchup and green chutney.
Step 8
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
