Masala Cashew

Deep fried cashew nuts coated with spicy masala. This recipe is from FoodFood TV channel

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Masala Cashew
Main Ingredients Cashewnuts, Black peppercorns
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Masala Cashew

  • 2 cups Cashewnuts
  • 10-12 Black peppercorns
  • 3 tablespoons Cumin seeds
  • 1 tablespoon Coriander seeds
  • 1 teaspoon Fennel seeds (saunf)
  • 1 Clove
  • 3-4 Dried red chillies
  • to deep fry Oil
  • 1 teaspoon Chaat masala
  • to taste Black salt (kala namak)
  • 1 teaspoon Sugar


  1. Dry roast coriander seeds, cumin seeds, peppercorns, fennel seeds, clove and red chillies till fragrant. Cool and powder. Heat sufficient oil in a kadai and deep fry cashewnuts till light golden. Drain and put into a bowl.
  2. Add 2 tsps of the powdered spices, chaat masala, black salt and sugar and mix well. You can store the remaining powdered spices for use later. Let it cool slightly and serve.

Nutrition Info

Calories 1314
Carbohydrates 38.4
Protein 31.8
Fat 120.3
Other Fiber Zinc- 8.9mg