Mangodi Cabbage

Green gram dumplings cooked with cabbage This recipe is from FoodFood TV channel

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Mangodi Cabbage
Main Ingredients Mangodi (moong dal vadis), Cabbage
Cuisine Marwari
Course Main Course Vegetarian
Prep Time 0-5 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Mangodi Cabbage

  • 1/2 cup Mangodi (moong dal vadis)
  • 3/4 medium Cabbage
  • 1 tablespoon Oil
  • 1/4 teaspoon Asafoetida
  • 1/2 teaspoon Mustard seeds
  • 8-10 Curry leaves
  • to taste Salt
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Ginger finely chopped
  • 3 Green chillies
  • 1/2 teaspoon Dried mango powder (amchur)
  • 1/4 cup Frozen green peas


  1. Roughly chop cabbage.
  2. Heat oil in a non-stick pan, add asafoetida and mustard seeds and let the seeds splutter.
  3. Add curry leaves and sauté for ½ minute. Add mangodi, mix and sauté for 2 minutes.
  4. Add a few drops of water, cover and cook for 2 minutes.
  5. Add cabbage, salt, turmeric powder and ginger, cover and cook for 1 minute. Mix well, cover and cook for ½ minute.
  6. Slit green chillies and add. Mix, cover and cook for 3-4 minutes.
  7. Add dried mango powder and mix well. Add green peas, mix well, cover and cook for 5 minutes.
  8. Transfer into a serving bowl and serve hot.

Nutrition Info

Calories 818
Carbohydrates 82.2
Protein 34.8
Fat 38.7