Mango Methambo

Ingredients 

• 2 raw mango cut into small pieces
• 2 tablespoons jaggery (gur)
• A pinch turmeric powder
• Red chilli to taste
• 3 tablespoons oil
• 1/2 teaspoon fresh fenugreek (methi)
• 1/2 teaspoon mustard seeds
• 2 whole dry red chillies, stemmed
• A pinch asafoetida
• Salt to taste

Method

1. In a large bowl take raw mangoes. Add salt, turmeric powder and red chilli powder and mix well.
2. Set aside for five to ten minutes. Squeeze the excess water and set it aside.Heat oil in a non-stick pan.
3. Add fenugreek seeds, mustard seeds, dry red chillies and asafoetida and cook till the mustard crackles.
4. Add the mangoes and half cup water and cook for two to three minutes.
5. Add jaggery and cook till the mangoes gets cooked. Store in airtight containers and can be kept for three to four days.