Raw Mango Rasam

Ingredients list for Raw Mango Rasam

• 1 Raw mango peeled and pureed
• 4 tablespoons Split pigeon pea (toor dal/arhar dal) soaked and pressure cooked in 4 cups of water
• 2 tablespoons Oil
• 1 teaspoon Cumin seeds
• 1 teaspoon Mustard seeds
• 5-6 Curry leaves
• to taste Salt
• 2 tablespoons Rasam powder
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Heat oil in non-stick pan, add cumin seeds and saute till their colour changes.
2. Add mustard seeds and let them splutter. Add curry leaves and sauté for 10 seconds.
3. Add cooked split pigeon pea, mango puree, salt and rasam powder, mix well and cook it for 6-8 minutes.
4. Add coriander leaves and mix well.
5. Pour into serving glasses and serve hot.