Mandeli Fry - SK Khazana

Ingredients list for Mandeli Fry - SK Khazana

• 24-28 Mandeli fish
• to taste Salt
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Turmeric powder
• 1 tablespoon Ginger-garlic paste
• 1 tablespoon Lemon juice
• for deep-frying Oil
• 1/4 cup Cornflour/ corn starch
• 3/4 cup Rice flour
• 1/2 cup Semolina (suji)
• 1 tablespoon Fresh coriander leaves chopped
• to serve Green chutney
• to serve Onoin rings
• to serve Lemon wedges

Method

1. Remove the head of each mandeli fish, clean the gut and keep them in a bowl
2. Add salt, red chilli powder, turmeric powder, ginger-garlic paste and lemon juice and mix well. Set aside to marinate for 5-10 minutes.
3. Heat sufficient oil in a kadai.
4. Take cornflour , rice flour, semolina, salt and coriander leaves in a plate and mix well. Roll the fish in this mixture and slide into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
5. Arrange them on a serving platter and serve hot with green chutney, onion rings and lemon wedges.