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| Main Ingredients | Paneer (cottage cheese), Fresh cream |
| Cuisine | Punjabi |
| Course | Main Course Vegetarian |
| Prep Time | 11-15 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 500 grams paneer (cottage cheese), cut into cubes and fried
- 1/2 cup fresh cream
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- A pinch of asafoetida
- 6 large tomatoes, pureed
- 1 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon nutmeg powder
- 2 teaspoon sugar
- 1 teaspoon garam masala powder
- Salt to taste
Method
- Heat oil in a non stick pan, add cumin seeds and asafetida. Saute for thirty seconds. Add tomato puree and mix well.
- Add red chilli powder, turmeric powder, nutmeg powder and mix well. Lower the heat and cook till the oil surfaces.
- Add cardamom powder, sugar and salt to taste. Mix well. Add cottage cheese pieces and fresh cream. All the mixture to boil. Serve with roti.
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