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Malai Paneer

Nutmeg adds its special flavour to this paneer dish.

New Update
Main Ingredients Paneer (cottage cheese), Fresh cream
Cuisine Punjabi
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Malai Paneer

  • 500 grams Paneer (cottage cheese) cut into cubes Fried
  • 1/2 cup Fresh cream
  • 2 tablespoons Oil
  • 1 teaspoon Cumin seeds
  • a pinch Asafoetida
  • 6 large Tomato pureed
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Nutmeg powder
  • 2 teaspoon Sugar
  • 1 teaspoon Garam masala
  • to taste Salt

Method

  1. Heat oil in a non stick pan, add cumin seeds and asafetida. Saute for thirty seconds. Add tomato puree and mix well.
  2. Add red chilli powder, turmeric powder, nutmeg powder and mix well. Lower the heat and cook till the oil surfaces.
  3. Add cardamom powder, sugar and salt to taste. Mix well. Add cottage cheese pieces and fresh cream. All the mixture to boil. Serve with roti.
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