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| Main Ingredients | Tiger prawns, Salt |
| Cuisine | Kerala |
| Course | Snacks and Starters |
| Prep Time | 21-25 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Malabar Prawns-SK Khazana
- 8-12 Tiger prawns
- to taste Salt
- 1 tablespoon Lemon juice
- 1 teaspoon Red chilli powder
- 2 tablespoons Oil
- 1 Medium white onion sliced
- 1/2 inch Ginger cut into strips
- 2 Green chillies seeded and cut into strips
- 1/2 inch Fresh turmeric cut into strips
- 8-10 Curry leaves
- for garnish Fresh coconut scraped
- for garnish Fresh coriander sprig
Method
- Put prawns in a bowl. Add salt, lemon juice and chilli powder, mix well and set aside to marinate for 10-15 minutes.
- Heat oil in a non-stick pan. Add onion and sauté till translucent. Add ginger, green chillies and fresh turmeric, mix and sauté for 2-3 minutes.
- Add curry leaves and mix well. Add prawns, mix and cook for 5-7 minutes.
- Garnish with coconut and a sprig of fresh coriander and serve hot.
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