New Update
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Main Ingredients | Tiger prawns, Salt |
Cuisine | Kerala |
Course | Snacks and Starters |
Prep Time | 26-30 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients
- 12-16 tiger prawns, shelled and deveined
- Salt to taste
- 1 teaspoon lemon juice
- 1 teaspoon red chilli powder
- 2 tablespoons oil
- 1 medium white onion, sliced
- ½ inch ginger, cut in strips
- 2 green chillies, deseeded and cut into strips
- ½ inch fresh white turmeric, cut into strips
- 8-10 curry leaves
- Chopped fresh coriander leaves for garnishing
- Scraped fresh coconut for garnishing
Method
- Put prawns in a bowl. Add salt, lemon juice and chilli powder, mix well and set aside to marinate for 10-15 minutes.
- Heat oil in a non-stick pan. Add onions and sauté till translucent. Add ginger, green chillies and fresh turmeric, mix and sauté for 2-3 minutes.
- Add curry leaves and mix well. Add prawns, stir and cook for 5-7 minutes.
Garnish with coriander leaves and coconut and serve hot.
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